Tag: Ella Kanegarian

“I set out in search of a great love story that never ended, but perhaps I discovered a story that never truly began,” writes Ella Kanegarian-Berberian, in this poignant story about two artists separated by circumstance and war.

A 36-hour bus ride from Yerevan to Istanbul, passing through Georgia due to the closed Turkey-Armenia border, explores the lives, struggles and surprising bonds among the women struggling to make a living known as “bazaarchis”. It also reveals hidden stories of women “beaten down by their destiny.”

While Armenians pride themselves for their hospitality towards foreigners, sometimes the same gesture isn’t extended to their fellow Armenians, particularly to those in need. If we could learn to embrace kindness and share this generosity, we could greatly enhance the well-being of all Armenians, writes Ella Kanegarian-Berberian.

Խորհրդային բանտից հետո Արևի աշխատանք ու տուն ունենալու պատմությանն անդրադարձող հոդվածի ՁայնաԳիրը՝ հեղինակի ընթերցմամբ։

This is the story of Arev, a woman who survived a Soviet prison. In this new essay, Arev recounts her adventures traveling across the USSR in search of bottles and how she came to own a home in downtown Yerevan. As told by her niece Ella Kanegarian.

This is the story of Arev, a woman who “who always wears Chanel suits in Almodovar colors that she gets from who knows where, red lipstick, and high-heeled shoes” who survived a Soviet prison. As told by her niece Ella Kanegarian.

Խորհրդային բանտից փրկված կնոջ պատմությունը ներկայացնող հոդվածի երկրորդ մասի ՁայնաԳիրը՝ հեղինակի ընթերցմամբ։

While there is enough food produced in the world to feed everyone, almost one third of all food produced globally is lost or wasted. With an almost 30% poverty rate, the issue of food waste in Armenia should become part of the public discourse.

Attitudes toward food and culinary art can reveal much about a people’s past and future. Ella Kanagerian writes that we are trying to work with our cultural influences and approach the concept of national cuisine more consciously.

In the past several years, residents of Yerevan have started spending more time in cafes and the outdoors generally. We eat out, take our breaks, work and escape from the cares of our daily lives.