Tag: Food Security

While there is enough food produced in the world to feed everyone, almost one third of all food produced globally is lost or wasted. With an almost 30% poverty rate, the issue of food waste in Armenia should become part of the public discourse.

We have a maximum of five years to significantly improve the security of the country along a number of fronts, requiring a collective will, sacrifices, trade-offs and personal choices unlike anything most of us have faced in our lifetimes, writes Raffi Kassarjian.

This article takes a critical view of current developments in the agricultural sector focusing on political actors responsible for democratic governance and sustainable transition in Armenia’s food systems.

Since the collapse of the Soviet Union, Armenia’s agricultural sector has faced sustainability challenges. This article identifies shortcomings of previous and current agricultural policies and underscores the need for immediate action to address food insecurity, the effects of devastating poverty and rural exodus.

Today, the demand for increased agricultural productivity to ensure food security, the use of genetically engineered crops and powerful conglomerates that control most of the world’s seed industry like Monsanto are threatening the lives and livelihoods of small farmers all over the world. This contentious global debate has now found its way to Armenia. EVN Report investigates.