Christian Armenian lore traces the origins of harissa to Gregory the Illuminator, who converted King Tiridates III to Christianity at the beginning of the 4th century. Hranoush Dermoyan traces the history of this traditional Armenian dish.
A traditional cheese bread made with sourki or shinklish called banderoum hootz in the dialect of Musa Ler is more than a recipe. It’s a memory, a cultural marker of identity, belonging and home.
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