The Evolving Journey of the Armenian Tomato
Armenia’s “tomato heritage” started in 1944, when plant breeder Anahit Ananyan cultivated the first Armenian tomato variety, which was named “Anahit 20” in her honor.
Armenia’s “tomato heritage” started in 1944, when plant breeder Anahit Ananyan cultivated the first Armenian tomato variety, which was named “Anahit 20” in her honor.
Armenians have worshipped the soil since antiquity. Farming was once the main occupation of the people; the soil and working the land were the symbols of the continuity of life and fertility.
From foraging in the lush forests to reviving Western Armenian recipes, to planting and harvesting kiwis, to experimenting and developing products made from honey, Tavush is becoming a hub of social enterprise and innovation.
The revival of Armenia’s viticulture heritage and indigenous grape varieties is an investment that has already begun to pay dividends. The past ten years are considered the renaissance of winemaking in Armenia. It is a return to 6,100 years of history.
From widespread collectivization of farms during the Soviet era to privatization after independence in 1991, the state of agriculture in the three countries of the South Caucasus.
From animal husbandry to crop varieties to land fragmentation resulting from the abolition of Soviet collectivized farms following independence, an overview of Armenia’s agricultural sector.
This article takes a critical view of current developments in the agricultural sector focusing on political actors responsible for democratic governance and sustainable transition in Armenia’s food systems.
Since the collapse of the Soviet Union, Armenia’s agricultural sector has faced sustainability challenges. This article identifies shortcomings of previous and current agricultural policies and underscores the need for immediate action to address food insecurity, the effects of devastating poverty and rural exodus.
Today, the demand for increased agricultural productivity to ensure food security, the use of genetically engineered crops and powerful conglomerates that control most of the world’s seed industry like Monsanto are threatening the lives and livelihoods of small farmers all over the world. This contentious global debate has now found its way to Armenia. EVN Report investigates.
EVN Report’s mission is to empower Armenia, inspire the diaspora and inform the world through sound, credible and fact-based reporting and commentary. Our goal is to increase public trust in the media. EVN Report is the media arm of EVN News Foundation registered in the Republic of Armenia in 2017.
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