Yerevan Wine Days has grown from a modest gathering to a full-blown street festival spanning central Yerevan. A sober writer navigates the music, dance and wine-soaked joy, reflecting on celebration, community and the simple power of shared delight.
Armenia's alcoholic beverage industry is a prominent sector in the country’s economy. Production and trade data for brandy, wine and beer showcase a dynamic pattern of growth. Hovhannes Nazaretyan explains.
The global tourism industry is reviving as COVID-19 pandemic restrictions ease. After a three-year break, Armenia, despite persistent challenges is ready to once again show off its hospitality and share its culture and landscapes with people from all over the world.
The 2007 discovery of a 6,000-year-old winery in a cave in the Vayots Dzor region was an invitation for Armenians to rediscover their ancient wine-making traditions. Armenia’s once-forgotten wine culture began to reemerge and take on new forms.
The revival of Armenia’s viticulture heritage and indigenous grape varieties is an investment that has already begun to pay dividends. The past ten years are considered the renaissance of winemaking in Armenia. It is a return to 6,100 years of history.
EVN Report’s mission is to empower Armenia, inspire the diaspora and inform the world through sound, credible and fact-based reporting and commentary. Our goal is to increase public trust in the media. EVN Report is the media arm of EVN News Foundation registered in the Republic of Armenia in 2017.
