Drunken Cherry

SALT JULY COVER 2

Go on a journey through Armenia’s landscapes and kitchens, its memories and quiet rituals in this month’s issue of SALT. From vegan dining and forgotten recipes to hiking trails and nostalgic reflections, these stories invite us to slow down and appreciate the unexpected.

Cover photo by Meghrie Yaacoubian.

It’s Not Just Salads

Once limited to salads and side dishes, vegan dining in Armenia is quietly expanding. New restaurants, cafés and bakeries are proving that plant-based food isn’t about restriction, it’s about creating spaces where everyone can enjoy a meal together.