Design & Recycling

SALT’s second issue continues to celebrate Armenia’s vibrant culture and creativity, offering fresh perspectives for readers in Armenia and the diaspora. This edition explores the timeless beauty of ethnic Armenian jewelry, delves into the stories behind cherished Armenian cookbooks, and showcases a photo essay on an abandoned firehouse transformed into a haven for artists and musicians. From a profile of Natacha Kalfayan, whose social enterprises empower emerging artists, to insights on sustainable living rooted in the Soviet past and a review of one of Yerevan’s finest Italian restaurants, SALT serves a curated selection of stories that inspire connection, pride and renewal.

Natacha Kalfayan: Celebrate the Problem, Then Make a Choice

With her bold vision, upcycled jewelry designs and multiple creative endeavors, Natacha Kalfayan empowers artisans, fosters women’s entrepreneurship, and is reshaping Armenia’s design landscape with sustainability, creativity, and social impact.

Como: Modern Italian

This thoughtfully curated Italian eatery in Yerevan offers a balanced menu of northern-inspired dishes, standout bruschettas, indulgent desserts and an impressive wine list. With consistent quality, welcoming service, and a cozy ambiance, Como is a culinary delight.

Rewind and Recycle

Recycling in Armenia blends Soviet-era habits with modern challenges. While the country struggles with sustainable waste management policies, local efforts like repurposing materials and glass bottle collection reflect a deep-rooted tradition of sustainability.

New Art in an Old Firehouse, Where the “Light Is a Dream”

In the heart of Yerevan, the abandoned firehouse at Sakharov Square has become an unexpected sanctuary for creativity. Once a state-protected heritage site, it now houses artists, sculptors, musicians, and actors, who have reclaimed its ruins to create, heal and inspire. A photo story by Ani Gevorgyan.

From Beirut to the World: Anahid Doniguian’s Culinary Legacy

Anahid Doniguian, a renowned Armenian culinary expert, has used her passion for cooking to preserve Armenian traditions and introduce diverse cuisines. From bestselling cookbooks to shaping menus at royal kitchens and acclaimed restaurants, her legacy endures.

The Art of Adornment: Ethnic Armenian Jewelry

A journey into the rich heritage of ethnic Armenian jewelry, uncovering its historical significance, symbolic meanings, and some of the contemporary brands preserving and reimagining these timeless traditions for a modern audience.