Snapshots From the Edge of Hunger
As Azerbaijan continues to tighten its noose around Artsakh, blocking all humanitarian assistance and aid from reaching the population, young people from Artsakh share pictures of their meals.
Tag: food
Anything Done Well Is Doomed to Succeed: Armenia’s Food Processing Industry
Food and agro-processing in Armenia has a long history and is a crucial branch of its economy. Being a small country, however, Armenia can’t always compete with larger countries, instead, exports should focus on premium-class food products.
The Human Condition: Contemplations Under Siege
Tamara Grigoryan, who lived and worked in Karvachar for a decade and who now lives in Stepanakert asks a fundamental question: Are we going to live in Artsakh as the owners of the homeland or not?
Arsen Stepanyan: Building SaaS Solutions for the Restaurant Industry
Arsen Stepanyan, the co-founder and CEO of Orders.co, joins us to discuss what challenges and opportunities there are in building software as a service (SaaS) solutions for the restaurant industry. Orders.co is a Los Angeles-based order and menu management system for small- and medium-sized restaurants. We also discussed Arsen’s efforts to build a team for his company in Armenia, and what lessons he’s drawn from his experience.
Ձայնագիր. Փոքր հյուրատների մեծ պոտենցիալը․ ավելի քան զբոսաշրջություն
Հայաստանում զբոսաշրջության զարգացման գործում մեծ ներդրում ունեցող փոքր հյուրատների պոտենցիալը ներկայացնող հոդվածի ՁայնաԳիրը։
The Persistent Challenges of Armenia’s Tourism Sector
The global tourism industry is reviving as COVID-19 pandemic restrictions ease. After a three-year break, Armenia, despite persistent challenges is ready to once again show off its hospitality and share its culture and landscapes with people from all over the world.
Let’s Have Eech
How an orphan from the Armenian Genocide returns to his native village and finds his sister and a recipe for eech that has become part of the family lore.
Harissa: Tradition and Resistance
Christian Armenian lore traces the origins of harissa to Gregory the Illuminator, who converted King Tiridates III to Christianity at the beginning of the 4th century. Hranoush Dermoyan traces the history of this traditional Armenian dish.
Little Leaves
Preparing food can be a meditative journey of self-healing, of building community and a passage to one's heritage. It is the whispered world of women, a value created out of patience that can transform onions into translucent golden particles.
Escaping to Cafes: Yerevan’s 2021 Gastronomic Trends
In the past several years, residents of Yerevan have started spending more time in cafes and the outdoors generally. We eat out, take our breaks, work and escape from the cares of our daily lives.
EVN Report’s mission is to empower Armenia, inspire the diaspora and inform the world through sound, credible and fact-based reporting and commentary. Our goal is to increase public trust in the media. EVN Report is the media arm of EVN News Foundation registered in the Republic of Armenia in 2017.
