Raw & Unfiltered

This is a story about the beautiful complexity and strength of mothers, especially those raising a child with a disability.

In this personal essay, freelance journalist Alexander Damiano Ricci writes about the psychological stages of the lockdown in Italy and how this crisis is raising many questions about ourselves and our societies.

What is life like in one of the epicenters of the global coronavirus pandemic? In this essay, Tatevik Avetisyan, who has been living in Milan, Italy for more than a year, peels back the layers of the human condition.

Educational institutions around the world are moving to online learning as the COVID-19 pandemic wreaks havoc. Narek Manukyan examines the Armenian education system’s preparedness for distance learning following the government’s announcement of a one-month state of emergency in the country.

What does it mean to leave behind friends, family, community and memories? The pain of loss and departure can be difficult to bear and sometimes impossible to talk about. Those emotions, however, sometimes find their way onto the pages of diaries.

New national values and representations were being formed among Ottoman Armenians in the 19th century and the Woman's Question was an inseparable part of the formulation of a new national identity, Hasmik Khalapyan writes.

Arpine Haroyan traces the life of Leola Sassouni, born in a small town in the Ottoman Empire, who would go on to fight for the independence of the First Armenian Republic, dedicating her life to her nation, and leaving behind a rich legacy.

This article dives into the international experience in the field of data retention policy to help inform the decision-making process in Armenia.

Is it possible to keep promising scientists in academia? With little state funding for academic research, many young people are choosing the higher salaries of the tech industry. However, YerevaNN, a computer science and mathematics research lab, is a beacon of hope.

Food waste is a serious global issue. Roughly one third of the food produced globally gets lost or wasted. In fact, most of it ends up in a landfill. What is Armenia doing to tackle this issue?